Hawai’i is home to some of the most unique cuisines in the world, and is in the midst of a growing farm-to-table movement. This increased interest in locally grown and sourced meats, vegetables, fruits and spices has only added depth to what is considered a diverse community of food palates. From cheap street eats and food trucks to the world’s most luxurious fine-dining fusion restaurants, the islands offer a full range of dining experiences to satisfy any hungry beach-goer.